CARAMEL CUSTARD
Ingredients :- ½ litre milk
- 100 gms sugar
- 150 gms sugar for caramelizing
- 6 eggs
- 1 tsp vanilla essence
Method:
- Caramelize 150 gms of sugar in a pan and keep aside. Now beat the egg yolks with sugar, add milk, essence and slightly beaten egg whites.
- Put all this in a caramelized mould and steam till ready.
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