Butter chicken

BUTTER CHICKEN

Ingredients :

• Chicken - 300 grams, cleaned and cut into small pieces
• Cinnamon- 2" pcs
• Salt - to taste
• Cashew & almond paste - a handful ground smoothly
• Ginger & garlic paste - 2 tspns
• Turmeric powder- 1/4 tsp
• Chilly powder - 2 tsp
• Coriander powder- 1 tspn
• Onion - one chopped
• Orange colour - 1 1/2 tsp
• Butter - 3 tspn
• Oil - 2 tspn
• Tomato puree - 2 tomatoes blended smoothly

  Method:

1. Fry onions in oil till transparent. Add cinnamon and let it fry.
2. Then add ginger & garlic paste along with a little water.
3. Stir continuously.
4. Add turmeric, chilly, coriander powder with salt and mix well.
5. Pour in tomato puree, cashew & almond paste - mix well with water.
6. When it starts to boil add the chicken which should be mixed with a little colour.
7. Then add sufficient water for the chicken to boil.
8. The gravy should get thick or according to your requirement. Before switching off add butter and serve hot with parathas.