BEBINCA (LAYERED CAKE)
- 200 gm refined flour
- 10 egg yolks
- 500 gm sugar
- 200 ml coconut milk
- 5 gm nutmeg powder
- 200 gm butter
Method:
- Mix the coconut milk, flour, sugar, nutmeg and the egg yolks and make a batter.
- Grease an oven proof dish with a spoonful of melted butter, pour 75 ml of batter into the dish and spread evenly.
- Bake till golden brown. Spread another spoonful of butter and pour another 75 ml of batter over it and spread evenly.
- Bake and repeat this until all the batter is used up.
- Turn out the bebinca onto a wire rack. Cool and cut into slices before serving.
Dis is not d correct procedure... May be You are not a pure goan or you don't know the correct procedure of goan bibinca. Bibinca is made of two types of batter one is plain nd d second is caramelized batter den d layers are put.... So pls post d correct procedure... Don't fool the people...
ReplyDeleteDis is not d correct procedure... May be You are not a pure goan or you don't know the correct procedure of goan bibinca. Bibinca is made of two types of batter one is plain nd d second is caramelized batter den d layers are put.... So pls post d correct procedure... Don't fool the people...
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