Chicken Lollypops

CHIKEN LOLLYPOPS

Ingredients:

• Chicken wings- 16 nos.
• Batter
• Corn flour- 200gms
• Egg- 2 nos.
• Soyasouce- 5ml
• Salt- To taste
• Pepper- To taste
• Red colour- 5gms
• Oil- 100ml

Method:

1. Prepare chicken wings for lollypops.
2. Marinate with salt, pepper, and soyasauce.
3. Make a batter with cornflour eggs, salt, pepper.
4. Add colour, dip chicken wings into batter.
5. Deep fry the lollypops and serve hot.